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Author Topic: Tonights dinner  (Read 4266 times)

Offline buglebuster

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Tonights dinner
« on: April 06, 2013, 06:35:37 PM »
Was a beer can chicken smoked in my brinkman with walnut! My first whole chicken in it and it came out phenomenal! Wife complained it was "to juicy"  :dunno: never heard that one yet!

Offline 100 grain

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Re: Tonights dinner
« Reply #1 on: April 06, 2013, 06:44:52 PM »
 :EAT: looks great. Did you brine it at all?

Offline buglebuster

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Re: Tonights dinner
« Reply #2 on: April 06, 2013, 06:49:17 PM »
:EAT: looks great. Did you brine it at all?

Nope just a dry rub and injected it with a garlic butter combo :tup:

Offline 100 grain

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Re: Tonights dinner
« Reply #3 on: April 06, 2013, 06:51:24 PM »
The outside looks delicious. Great job :tup:

Offline BOWHUNTER45

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Re: Tonights dinner
« Reply #4 on: April 06, 2013, 06:57:19 PM »
Good job Buster  :tup: Looks tasty to me  :brew: :EAT:

Offline Boss .300 winmag

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Re: Tonights dinner
« Reply #5 on: April 06, 2013, 06:59:39 PM »
Looks  very good, just seems like he is sitting on a toilet.  :yike:
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Offline kisfish

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Re: Tonights dinner
« Reply #6 on: April 06, 2013, 07:02:00 PM »
 :drool: that's a good looking yard bird.

Offline Skillet

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Re: Tonights dinner
« Reply #7 on: April 06, 2013, 07:02:43 PM »
Love me some beer butt chicken.  That looks great!
Too juicy??
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Offline Goldeneye

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Re: Tonights dinner
« Reply #8 on: April 06, 2013, 07:12:09 PM »
That looks real good.    :tup:   I'm doing some pheasant kabobs and oysters on the Q.

Offline Bean Counter

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Re: Tonights dinner
« Reply #9 on: April 06, 2013, 07:13:58 PM »
... Wife complained it was "to juicy"  :dunno: never heard that one yet!

Me neither! I usually shy away from chicken due to its tendency to dry out  :(

Offline castor gitter

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Re: Tonights dinner
« Reply #10 on: April 06, 2013, 08:14:11 PM »
Mmm getting hungry again :tup:. Dad brought his smoker hunting one year and spent the afternoon /evening smoking meat. Well after being out since before daylight til about dark I get back hungry to find they devoured all the red meat. I was left with a whole smoked chicken. Not one bit left, deeeelicious:).

Offline carpsniperg2

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Re: Tonights dinner
« Reply #11 on: April 06, 2013, 08:16:30 PM »
Look's good I have never tried a chicken like that and need to! I spent today working on a 9.5 pound brisket. We feasted well tonight :chuckle:
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Offline KFhunter

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Re: Tonights dinner
« Reply #12 on: April 06, 2013, 08:18:25 PM »
man I love BBQ'd osyters with garlic butter.
We always pop them open and BBQ them in half shells

Offline KFhunter

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Re: Tonights dinner
« Reply #13 on: April 06, 2013, 08:20:59 PM »
Have you tried Pecan wood yet?


I picked up a few bag of pecan wood pellets for my treager from cash and carry - anxious to try that out

Offline 270Flat

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Re: Tonights dinner
« Reply #14 on: April 06, 2013, 08:23:59 PM »
 :drool: You guys are killing me...
fear no fish!!

 


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