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Author Topic: oysters  (Read 8461 times)

Offline dwashington

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Re: oysters
« Reply #30 on: April 15, 2013, 12:23:18 PM »
If you don't have the shells to do a half shell, use a cup cake pan add butter in each, the oyster and anything else and put that on your grill.

Offline h20hunter

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Re: oysters
« Reply #31 on: April 15, 2013, 12:28:27 PM »
That sounds great. May even work better than the half shell. I hate to lose the brine that is in the shell to spillage. One could easily recline in his favorite lawn chair with a cold beverage while preparing a pan of them for the grill.

Offline NRA4LIFE

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Re: oysters
« Reply #32 on: April 15, 2013, 12:32:01 PM »
FCKFORD, Lytles has the cuts for $23 a half gallon.  There's about 4 dozen pieces in there.  The small and mediums are a little bit more expensive, about $32 per half gallon.  Don't remember what Brady's charges, it's been awhile since I have been there.  I'm guessing about the same.
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Offline bow4elk

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Re: oysters
« Reply #33 on: April 15, 2013, 12:42:31 PM »
This all looks delicious. We usually buy bushels from vendors on the coast when we go camping out there, then just throw the whole bushel on a grill until they open up. Eat them with some butter and sriracha hot sauce  :drool: makes me miss camping.

Sriracha hot sauce...I put that $hit on everything!  :chuckle:
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Offline Becky

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Re: oysters
« Reply #34 on: April 15, 2013, 12:49:24 PM »
This all looks delicious. We usually buy bushels from vendors on the coast when we go camping out there, then just throw the whole bushel on a grill until they open up. Eat them with some butter and sriracha hot sauce  :drool: makes me miss camping.

Sriracha hot sauce...I put that $hit on everything!  :chuckle:

Hahah ;) , sad thing is I really do!  :drool:

I still haven't tried the actual Frank's Red Hot Sauce yet.

Offline kisfish

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Re: oysters
« Reply #35 on: April 15, 2013, 05:59:15 PM »
How do you guys cook them in the shell/half shell if you can't remove the shell from the beach?  :dunno:

That's the only way I know of for most folks. regs state they have to be shucked . I  pick tons for a friend that is an oysterman.
This all looks delicious. We usually buy bushels from vendors on the coast when we go camping out there, then just throw the whole bushel on a grill until they open up. Eat them with some butter and sriracha hot sauce  :drool: makes me miss camping.

Sriracha hot sauce...I put that $hit on everything!  :chuckle:

Hahah ;) , sad thing is I really do!  :drool:

I still haven't tried the actual Frank's Red Hot Sauce yet.
Try franks with some mozzarella on oysters on the half shell, of course on the bbq.

Offline Blacklab

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Re: oysters
« Reply #36 on: April 16, 2013, 05:09:17 AM »
If you don't have the shells to do a half shell, use a cup cake pan add butter in each, the oyster and anything else and put that on your grill.

That's a great idea  :tup:  :drool:
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