how to cook squirrel

[h20hunter]

Dude......I guess I'll be the first to say it.....others can correct me or mods can silence me if I'm wrong.


STOP POSTING

Don't talk about where you shot 'em...in or out of the shed. If you think I'm being a drama troll (knew I'd be using that one) or the big bad internet police just PM Bowhunter45 or Rtspring....ask them if posting things that are questionalble on sites like this or Facebook is a good idea.

[Donaye37]

Dude......I guess I'll be the first to say it.....others can correct me or mods can silence me if I'm wrong.


STOP POSTING

Don't talk about where you shot 'em...in or out of the shed. If you think I'm being a drama troll (knew I'd be using that one) or the big bad internet police just PM Bowhunter45 or Rtspring....ask them if posting things that are questionalble on sites like this or Facebook is a good idea.

your right your right i need to just shut up

[Donaye37]

i talked  to fish and wildlife, they said if they are messing with stuff and destroying property or man made equipment, it is ok as long as i contact their wildlife biologist, which i just did and he is going to give me a special permit to do so. sigh so, thank to everyone for being kind and helping me, on a forum that is really appreciated

[Donaye37]

well i want to help out the farmer, i just want to make sure im not poaching ya know.

[Skillet]

i talked  to fish and wildlife, they said if they are messing with stuff and destroying property or man made equipment, it is ok as long as i contact their wildlife biologist, which i just did and he is going to give me a special permit to do so. sigh so, thank to everyone for being kind and helping me, on a forum that is really appreciated

Doh!  I almost had my 10 points... 

Glad it worked out.  I bet a Chipmunk Permit is about the rarest of all our tags.

[Donaye37]

 least, yellow-pine,Townsend’s, and red-tailed chipmunks The red squirrel, Douglas squirrel, and Northern flying squirrel are protected species and can be trapped or killed only in emergency situations when they are damaging crops or domestic animals (RCW 77.36.030). A special permit is required in such situations.

and i just got the permit

[h20hunter]

Having a permit now doesn't change the fact that you didn't.....Not trying to be a jerk...I still suggest STOP POSTING.....and delete your posts about any killing of Simon, Alvin, or Theodore prior to having any permit allowing you to do so.

[Buckmark]

Hurry close the barn door before the cows get out..............whoops too late......

[navy83]

Just make sure you cook it slow.. Also, dont forget to remove the glands out from behind the joint in the back legs.. if you dont it will not taste too good. They are white and on the back legs where the muscle separates.

But i cook mine in a crock pot or a pressure cooker to make them tender, all i add is some salt and pepper

[wa_archer]

Back to cooking crook pot with cream of mushroom soup onion and mushrooms let sit all day laddle out bones and carcass put meat over rice or noodles delicious did up a couple of eastern greys that were harassing wifes bird feeders tasty little critters.

[Kc_Kracker]

I'd put pictures on Facebook.

standing in front of 50 dead ones, and be sure to tag WDFW page so all hunters can see your awesome quarry too 

[C-Money]

Take your favorite chicken stew or chicken pot pie recipe and insert baked, boneless squirrel meat.  its so good.

[MadMooner]

Can't know about squirrel out here, as already stated, most are protected or not what I would call palatable.

Eastern hardwoods greys are my favorite game animal to eat.

Youngin's get quartered and a soak in buttermilk. Dredge in seasoned flour and fry in butter with a little bacon fat.  Make a pan gravy and serve over biscuits.

Old ones get stewed/baked/pot pied for a few hours. Tons of ways to cook them, most all delicious!

[quadrafire]

Can't know about squirrel out here, as already stated, most are protected or not what I would call palatable.

Eastern hardwoods greys are my favorite game animal to eat.

Youngin's get quartered and a soak in buttermilk. Dredge in seasoned flour and fry in butter with a little bacon fat.  Make a pan gravy and serve over biscuits.

Old ones get stewed/baked/pot pied for a few hours. Tons of ways to cook them, most all delicious!

Perfect. 
I also like them in the crockpot and make a batch of dumplings at the end

[hambone]

You can tell people who haven't eaten southern cooking my grandmother used to flour and cook them in oil just like chicken used to eat them every time we went to Arkansas some fine dining there