Back straps and morels

[JODakota]

So today the lumberjack season started for me, unfortunately my truck can only hold half a chord of wood so after it was all loaded up, I took a quick look around and found about a half pound of morels for the wife and I. What a great day outdoors and a great way to finish off my last package of venison back straps ( I have a bad habit of giving meat away to family and friend) enjoy..it was delicious.

[jstanley]

  save me some!

[Orion88]

Looks tasty 

[steen]

Yum!  The perfect meal, wild venison and wild morels.  Love them both!  I didn't get very many this year.  Jealous!

[Kc_Kracker]

  next time try it with Hoodsport Rhubarb wine  Mmmmm looks good!

[Austrian Hunter]

I would say a 2005 Quilceda Creek Cabernet Sauvignon from the Columbia Valley!!!!!!!!! 

[JODakota]

I would say a 2005 Quilceda Creek Cabernet Sauvignon from the Columbia Valley!!!!!!!!!

That sounds delicious, it was a 2010 walla walla syrah from Gramercy cellars. Probably some of the best wine batches I have ever had!

[Kc_Kracker]

I would say a 2005 Quilceda Creek Cabernet Sauvignon from the Columbia Valley!!!!!!!!!

no, because i will drink the whole bottle and lick the cork 

[NRA4LIFE]

That wine got a 100 points from Robert Parker.  I have a number of them in the cellar.  Waiting another 2 years yet.  Tick Tock.  Would go well with venison and morels IMO.  That looks tasty.