Free: Contests & Raffles.
My ex and I drove to Anchorage for our honeymoon, three relatively leisurely days to get there, two hard driving days to come back. We had over three hundred pounds of meat and fish frozen in coolers for the trip back. The Alaska highway back in 93 was no big deal other than some potholes and gravelly areas, it's got to be better now, I would think. We did a drop camp where we were just dropped out in the boonies with our wits and our gear hunting caribou. We both got nice animals and could have taken second ones if we had wanted to.Sounds like a fun trip.
Quote from: lokidog on May 18, 2013, 10:31:28 PMMy ex and I drove to Anchorage for our honeymoon, three relatively leisurely days to get there, two hard driving days to come back. We had over three hundred pounds of meat and fish frozen in coolers for the trip back. The Alaska highway back in 93 was no big deal other than some potholes and gravelly areas, it's got to be better now, I would think. We did a drop camp where we were just dropped out in the boonies with our wits and our gear hunting caribou. We both got nice animals and could have taken second ones if we had wanted to.Sounds like a fun trip.Lokidog,What was the cost of the drop camp? Was it fly in?
Bring something to rub on the quarters if the insects will be out where you are hunting, pepper and vinegar is what I have been advised.
Geeze, i hadn't thought it out. I see what you were saying about the refer. Thats what i thought you meant. You have a heck of a plan. That ice maker and a false bottom in the fish holds with iced down meat on top and the melted runoff being pumped out would be the ticket.
Don't over think this fellas. Im sure there is cold storage available and perhaps even processing. I mean who better to cut up your moose than someone who does it all the time right? If its been froze solid it should keep easy for 5-7 days for the drive home if your prepared with coolers and such. Seems crazy to me thinking about hauling freezers up there. I'd be happy to fill a 150 qt cooler full with choice cuts and then donate the excess to the local food bank.