Free: Contests & Raffles.
Quote from: elk247 on May 19, 2013, 07:24:26 PMGeeze, i hadn't thought it out. I see what you were saying about the refer. Thats what i thought you meant. You have a heck of a plan. That ice maker and a false bottom in the fish holds with iced down meat on top and the melted runoff being pumped out would be the ticket.That's genius!!
Geeze, i hadn't thought it out. I see what you were saying about the refer. Thats what i thought you meant. You have a heck of a plan. That ice maker and a false bottom in the fish holds with iced down meat on top and the melted runoff being pumped out would be the ticket.
By processing wait time are you talking local butchers in AK? We are planning on doing all the cutting to save cost and shipping meat home from Anchorage is around $1 a pound via Air Cargo. I figured the meat shipping costs into our trip already so unless we run into unexpected cost we should be with a few hundred bucks of our original quote.
On another note I was not planning on saving the cape if I harvest a moose. I am hoping to have a euro mount done because I think they look so awesome for a bull moose. I have no issues with fleshing/spliting/salting the cape but the logistics and costs of getting the cape home then doing a shoulder mount seem a little staggering. Is anyone thinking of doing a shoulder mount if they get a moose or more leaning towards the euro or skull cap mount?
ya I'm going do it but I already have a crew of 4 dudes going, wasn't looking for a match.com thread Was hoping some folks already done it and felt like sharing.