#1-- bread, mayonnaise, hot pork left overs, Mmmm sammich!

#2-- mustard greens (or spinach) and rice both thrown in a rice cooker, then make country or brown gravy with chopped up pork left overs to smother the rice and greens (with Tabasco of course)

#3-- same as #1, but add a fried egg

your ideas or left over recipes?