best morels iv'e ever eaten!

[buglebuster]

So I've had this idea in my head for a while now and finally decided to do it with todays haul. Took the morels after cleaning them and stuffed them full of shredded parmesan cheese, them dipped them in a mixture i thought of. Melted butter, garlic powder, garlic salt, and black pepper. Amount depends on how you like it. After that i threw them on the bbq untill they were almost crispy on the outside. Turned out awesome, give it a try and let me know what you think

[sirfunkeybut]

Here I am wanting to try them and here you are posting something that sound awesome!? Lol when I get up there to get some I think this is gonna be the first way I try them. What temp and how long?

[buglebuster]

I put them on with my burgers, they probably took ten minutes. Had my bbq set just under medium.

[buglebuster]

And i thnk you better hurry cause my spot i usually load up at, and picked a bunch last week was dead today! I had to work for the gallon that i got.

[sled]

What Elevation Did You Pick At?

[buglebuster]

Never looked on the gps there but guessing around 5000ft

[sled]

  Picked 2 Safeway Bags Of Morels Today.  Going To Try Your Recipe Tommorow.

[buglebuster]

  Picked 2 Safeway Bags Of Morels Today.  Going To Try Your Recipe Tommorow.

forgot to add, its shredded parmesan, not powderrd, its a pain to stuff them full but its worth it.

[sled]

  Picked 2 Safeway Bags Of Morels Today.  Going To Try Your Recipe Tommorow.

forgot to add, its shredded parmesan, not powderrd, its a pain to stuff them full but its worth it.

Thanks!