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I have never done it before. Since this is a Pink year, I want to give it a shot. Anyone have the run down? What do I need to know? What do I need to make sure I don't do?Thank you in advance.
Borax O Fire is bullet proof for steelhead. Open up the skeins, toss em in a ziplock with Borax o fire.. fish em or freeze themPautzke's fire cure is my new cure of choice for salmon, open up the skein add cure and stick in fridge...Fish em or freeze themMy number one cure for steelhead is still the good old basic Salt, Borax, sugar cure. Google it and you will find a ton of variations.
fire red is the go to color for salmon eggs but it never hurts to play a little with colors/types of cures. i cant tell you how many times i have been at a hole and had the bite shut off, then i switch to a different color or cure or even add shrimp or something else to my bait and the bite goes back on for me. last year i was fishing a busy river in a hole chalked full of kings with about 5 other boats, we were all catching fish, then it shut down. i took a type of "salt" that is readily available at supermarkets and sprinkled it on my eggs. first cast fish on. salmon can be very temperamental and i wont go out with at least two different cures and a couple different types of bait for these situations.
I did 28 skeins of beautiful coho eggs last fall. Half were Borax O Fire and the other half in Fire Cure (red and pink mixed). I have almost all of them left. I caught every single one of my winter steelhead on my home made artificial salmon eggs and yarnies. I think that I am done messing with eggs.
They seem to. I vaccuum pack them right after curing.
The borax cured eggs are packed in regular vacuum bags. The more wet cure are vacuum sealed in jars, all go in the freezer. Year before last I found some eggs that I cured and vacuum sealed in Alaska back in 1993. I thawed them out and they still fished well. I even hooked fish on them. I think that biggest thing is how you handle them prior to curing and then making sure that there is as little air as possible around them when you freeze them.
We use to sprinkle in a little light brown sugar. It worked really well.
I ran into a retired guide on the slamon river this year...he was using coho eggs he cured..and ahi tuna chunks he was doing quite well..told me when I am on the coast to buy tuna bellies.
Lots of good hints. It really depends on what you plan to fish for. In general, salmon like cures with more chemicals (like procure, fire cure, etc.) and steelhead like more natural cures. Personally, I don't use eggs for steelhead very often. Let us know what you are fishing for, when, and where and we might be able to give better advise.Nubbs - Does your magic ingredient happen to go well with Chinese food?
Only after reading through many of these posts did I realize that you guys are curing your salmon eggs for fish bait. Don't you know that chum roe is delicious? (Coho, pink not so good.)Am I the only one? I would never use roe for bait.
I've tried the dry cure also and they came out good I think the brine helps keep them a little more rubbery. They stay on well fish well and are still soft. Next time you get some nice coho skiens try it. As soon as you start to feel just a little bit of crust on the eggs pull them it dosent take long. Its a fine line between an awesome bait and a "friends" bait.
Quote from: Button Nubbs on June 26, 2013, 01:40:59 PMI've tried the dry cure also and they came out good I think the brine helps keep them a little more rubbery. They stay on well fish well and are still soft. Next time you get some nice coho skiens try it. As soon as you start to feel just a little bit of crust on the eggs pull them it dosent take long. Its a fine line between an awesome bait and a "friends" bait.Okay, So ive caught a few Pinks lately with eggs. never used them, and didnt really know what to do with them so i put them in a tuberware in the freezer because it seems like some people will kill for these things. Then i get on here to see what to do with the and how to cure them. first thing i read DO NOT FREEZE before curing. Are these things garbage now? or should i still give them a shot?
I vote for the more dry than milky for kings also.
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