While we are waiting for the glitches going on with the network after Microsoft’s last security update. I got a question for you knife makers out there.
The Buck knife 184 is a survival knife and every source I can find mentions how sharp they are. If you have ever seen one that is kind of laughable because it is very dull and almost impossible to sharpen. Its rugged alright but not sharp as I would call sharp.
I have the Buck special 119 and also the 184. I can put a razors edge on my 119 that will just lift your skin with the slightest touch. There is no way to sharpen that 184 with that kind of edge.
I also have a samurai sword hand made by Paul Chen. That is not razor sharp but advertised as very sharp. You can’t cut paper like my buck 119 can.
I do not have a diving knife. But they have the same kind of edge. Kind of a dull sharp ax blade type of edge. My ax I can also sharpen pretty dern sharp. But I use a grinding wheel for that.
What is this dull/sharp edge and it’s plus’s and minuses? And what is it really called?
http://www.buck-184.com/