Just skin it like you would for a bear rug or tube skin it. They are easy to flesh and salt. Just get all the meat off and as much fat off as possible then salt it with non-Iodise table salt.I am learning ever time I skin one, flesh and salt. I just sent my first fleshing and salting of a elk,2 deer and a coyote hide to the tannery in July. It should get here soon to see how I did. They charge 23.50 dollars and it goes down the more you send them.