Weber's New Real Grilling

[Blacklab]

I found this cook book a little while ago. When I glanced through the pages :yike :omg. I had to have it plus it was only $20  .  Here's the other days dinner recipe.

Horseradish crusted strip steak. We used boneless rib eye.

Topping
1/4 cup mayo
1/4 cup finely grated parm cheese
2 tbsp prepared horseradish, we used hot creamy beaver 
salt pepper to taste

4 steaks 8 to 10 oz
season w/ s&p
Throw on a hot grill and cook it normally. When you flip it to the other side spread the topping about 5min b4  you would normally pull it from the grill for doneness. All you want is the topping to melt and get a little  color. It's real easy and so damn good 

[sirmissalot]

That sounds fricken awesome, and easy! I'll have to dig through the freezer for some cube steaks.

[KNOPHISH]

Now ya tell me, I bbq steak last night. add a little shrimp, crab or cream cheese & it sounds like Neptune. 

[dscubame]

I may have to grill a steak tonight and give this a try.

[NRA4LIFE]

What can go wrong with hot creamy beaver.

[Blacklab]

Nothing, nothing at all 


This recipe is a deffinate keeper