Author Topic: STUFFED ZUCCHINI TIME !!! (Read 2796 times)

BOWHUNTER45 · « **on:** July 23, 2013, 05:01:32 PM »

fINALLY ...Got me a couple ZUCCHINI big enough for me to stuff ..I post this every year ...Just in case some for got ... This time I added Italian sausage to my ground meat ...It is cooking right now ...Got me a mixed drink and I am happy

I post a picture when I am all finished ...

Kc_Kracker · « **Reply #1 on:** July 23, 2013, 06:06:01 PM »

nice, last night i made breaded n fried zucchini it was amazing

Encore 280 · « **Reply #2 on:** July 23, 2013, 06:10:21 PM »

My wife slices it and adds it to sliced potatoes and tomatoes in a pyrex dish and covers it all with cheeses and some herbs and bakes it for awhile. Yummy stuff.

BOWHUNTER45 · « **Reply #3 on:** July 23, 2013, 06:16:36 PM »

That sounds good too .. I used Italian sausage and ground meat with chopped onion - bell peppers and rice .....here is how they look ...they were damn good !!!!!!

Encore 280 · « **Reply #4 on:** July 23, 2013, 06:25:57 PM »

Forgot to resize so here goes again. This is one she's putting together for tonite. Slice zucc topped with sliced toms, basil and shredded cheeses.

buckfvr · « **Reply #5 on:** July 23, 2013, 06:42:43 PM »

My wife coarse grates zuccini, small yellow necks, and potatoes, adds chopped walla wallas, and fries fritters....I add scrambled fresh eggs with sausage and Im good to go.

HUNTINCOUPLE · « **Reply #6 on:** July 23, 2013, 06:58:50 PM »

Oh good god here we go! Those look great! We did em last summer and that is a staple around our place!

bowhunterforever · « **Reply #7 on:** July 24, 2013, 12:22:28 AM »

MtnMuley · « **Reply #8 on:** July 25, 2013, 11:49:34 AM »

Looks great, both you guys

Skillet · « **Reply #9 on:** July 25, 2013, 12:01:31 PM »

NICE!!

I hate to say it, but I actually miss good zucchini now. Back when I lived in Spokane, those things would grow like weeds in the hot weather. We had a running joke in our neighborhood -

"Lock your doors, it's zucchini season!"

CAM38 · « **Reply #10 on:** July 25, 2013, 12:13:41 PM »

Those both look amazing, what temp and how long in the oven?

NRA4LIFE · « **Reply #11 on:** July 25, 2013, 12:18:29 PM »

Unfortunately my parents shoved so much of that crap down our throats when we were kids, I can't even look at a zuchini anymore without getting sick almost. Yuk

steen · « **Reply #12 on:** July 25, 2013, 07:58:41 PM »

Yum! I eat it every night at this time of year. Right now with snow peas till their gone, Olive oil and butter melted throw in sliced zucks (smalls) sprinkle with tomato chicken bouillon (Mexican isle) add finely chopped lemon thyme, curry, and or basil. Lightly sauté. Add diced garlic if desired. Brown both sides let set till doesn't burn the tongue. Yummo!

BOWHUNTER45 · « **Reply #13 on:** July 26, 2013, 06:08:32 AM »

Just wait until this weekend ...when I make my Zucchini Bread ....As I always say ......IT WILL RIP YOUR FACE OFF

I can taste it now

whtelk · « **Reply #14 on:** July 27, 2013, 12:19:01 PM »

Makes real good apple pie also. Just dice up the zukes and substitute for the apples. You won't know the difference.

johnnyaustin44 · « **Reply #15 on:** July 27, 2013, 05:46:42 PM »

Said this the last time...dang that looks good.

snowpack · « **Reply #16 on:** July 27, 2013, 06:07:19 PM »

I'm wanting to give that a try. Though, I might have to match the pairs back together after stuffing and wrap with bacon and hold together with some big toothpicks.

DIYARCHERYJUNKIE · « **Reply #17 on:** July 27, 2013, 06:49:34 PM »

I just whipped up my first attempt at these. They look great I browned the sausage and beef before stuffing and I will add feta before there done. Thanks for the idea BH.

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Author Topic: STUFFED ZUCCHINI TIME !!! (Read 2796 times)

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