Finished My Hillbilly Smokehouse (Food pics added)

[Emptyhanded]

I figured I better make a little smoker so I can start making my own sausage. It turned out pretty well, I just need to mess with the latch on the door so it's easier to close. But all in all it should work out pretty well!

[bowhunterforever]

awsome

[CAMPMEAT]

Good idea, let's see the inside of it.


Do you know Harlan ( Fuzzy ) that works for the Eller Corp out of Newman Lake ? Drives dump truck for them.

[Emptyhanded]

I gotta wait for the fire to die down a little then I'll get another picture. But I can't say that i know Fuzzy...

[Bean Counter]

Very white trash 

 

[Emptyhanded]

I was erring on the side of trashy with this one. ha. But heres a pic of the inside. I just lined the bottom with some slate i had laying around and set my fire pan on top. I'll put some briquettes and in the pan and use that instead of a hot plate.

[CAMPMEAT]

I gotta wait for the fire to die down a little then I'll get another picture. But I can't say that i know Fuzzy...

He's got a beard that looks like ZZ Top almost and skinny. Around 55ish.

[Wea300mag]

Very nice, make sure you season it well. 

[Emptyhanded]

CAMPMEAT: Doesn't ring a bell, but I don't know too many people in newman outside of the neighbors.
Wea: still stokin my fire. Just waiting for my venison to thaw, so i should be ready to go in another day or 2.

[CAMPMEAT]

Nice job.......

[Emptyhanded]

Tried my hand at smoking some sausage this afternoon. The hillbilly smoke house works like a charm. Here's the product, venison andouille.

[gonehuntin68]

nice, good job.

[nw_bowhunter]

Looks good! Nice job on the smoker

[MLBowhunting]

Looks great.   

[Alchase]

Yum!