Finished My Hillbilly Smokehouse (Food pics added)

[Blacklab]

lol I like it 

You can never go wrong with  andouille 

[250savage]

 

[Kingpuck]

Curious about doing this. When I saw the metal garbage cans at Lowe's I thought the same thing. How do you have the meat hanging though? Thought about installing racks and cutting the side of the can to get the meat in and out.

[Emptyhanded]

Thanks guys!
Kingpuck: I only use it for sausage and jerky. With sausage you have a big string of links twisted together, so I just drape them over the re-bar (same idea for jerky). As far as a door, I just take the lid off to pull the meat out, but i have a door in the bottom so i can keep the fire stoked. If you cut a door in you will have to reinforce it, because it doesn't maintain the shape of the can. Hope that answers your question.