I want tender fall off the bones ribs.

[Hawgdawg]

Good evening,

 check out my Bar b q pit masters thread and lets get together to do some ribs. Just good food, fun and rib sticking smack for those that talk it but don't walk it!

Peace, Hawgdawg

[Moose1134]

3,2,1

3 hours of hickory smoke at 250

then make a foil pocket fill with apple juice, submerge ribs, back in the smoker for 2 hours.

then take them out of foil place back on the racks and smoke for another hour at 225 brushing on BBQ periodically

when they're done the bones will be sticking out like bear claws and the meat should come off the bone cleanly without falling off

I have done it this way both in a smoker and on BBQ just have to pay close attention to temp

[206]

when they're done the bones will be sticking out like bear claws

These were 3,2,1