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Author Topic: elk jerky  (Read 4121 times)

Offline dogtuk

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elk jerky
« on: October 21, 2008, 09:27:16 PM »
hello
today i did 3 pounds of elk jerky it is awesome i used hi mtn seasons mandarin teriyaki great stuff

i used one 3 pound elk roast sliced it about 1/4 inch thick ok closer to 3/8 inch thick sprinkled on the seasoning and cure let set up in the fridge for 24 hours placed jerky in the gosm for 3 hours at 225 jerky turned out really good here is a pic of the finished product


happyness is a full smoker

Offline downyonderbbq

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Re: elk jerky
« Reply #1 on: October 28, 2008, 06:09:53 PM »
Im comming to your house Dogtuk, what time is snack time????
HAVE YOU RUBBED YOUR MEAT TODAY?????? DYBBQ Spcs & Rbs

Offline Dadbear

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Re: elk jerky
« Reply #2 on: November 14, 2008, 12:03:34 PM »
Hey dogtuk,
What is the gosm? Can you please give me some details on that? Like I said in an earlier post... I've used my Little Chief for years with fish, but I'm looking to get more educated on smoking/making jerky and could use the advice and techniques. Thanks.

Offline WAPITIHUNTER

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Re: elk jerky
« Reply #3 on: November 14, 2008, 12:23:01 PM »
My mouth is watering! That looks soooo good.

Offline bowsandhose

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Re: elk jerky
« Reply #4 on: November 14, 2008, 12:30:48 PM »
looks and sounds good  :drool:
Any animal with a bow is a trophy.               IAFF
Save a 1000 elk kill a wolf.

Offline dogtuk

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Re: elk jerky
« Reply #5 on: November 14, 2008, 04:38:52 PM »
dad bear

a gosm is the great outdoors gas smoker the company went out of buisness not long ago so they dont make them anymore but cabelas gas smoker looks like it
happyness is a full smoker

Offline X-Force

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Re: elk jerky
« Reply #6 on: November 14, 2008, 04:44:37 PM »
Looks like some good eats.
People get offended at nothing at all. So, speak your mind and be unapologetic.

 


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