Need help smoking pinks

[The100Road]

Wet Brine as follows:
3 cups white wine
6 cups apple juice
1˝ cup dark brown sugar
˝ cup white sugar
5 garlic cloves Minced
5 Habanero peppers Minced
3 dark green Jalapeno Minced
2 tbsp. ground black pepper
1/2 cup Johnny's seafood Seasoning
˝ tsp. Cayenne pepper (powder)
⅛ tsp. smoked paprika
1 cup non iodized salt

I used your brine recipe with some slight modifications and it was awesome man! Thanks for the post.

   Glad you liked it.

Got your recipe hitting the smoker in about 2 hours. 

[sled]

Wet Brine as follows:
3 cups white wine
6 cups apple juice
1˝ cup dark brown sugar
˝ cup white sugar
5 garlic cloves Minced
5 Habanero peppers Minced
3 dark green Jalapeno Minced
2 tbsp. ground black pepper
1/2 cup Johnny's seafood Seasoning
˝ tsp. Cayenne pepper (powder)
⅛ tsp. smoked paprika
1 cup non iodized salt

  How Long A Soak In The Brine?

[Mtn.Ghost]

CP, another thing is don't overload your smoker if it's too full the fish will have a tendency to steam and not dry as fast as it should and an overloaded smoker has a hard time reaching and maintaining the proper temp at the crucial point in the drying process