My Thank You to Hunt Wa

[Kc_Kracker]

i forgot to say if your poor, like us, you can find all of this at the dollar store except molasses, booze and pepper vinegar, in which case use regular apply cider vinegar, water instead of booze (or more vinegar) and and no molasses, and its still blow your mind good 

[Kc_Kracker]

for those asking about the Pepper vinegar its at walmart next to regular vinegar called its called Pepper Perfect  we just drug home several cases of jars and supplies, let the canning begin!

[Todd_ID]

Thanks for the recipe!  I made a 3X batch today and canned it.  I got 6 pints and 5 half-pints out of it.  I didn't see/buy the pepper vinegar in time to make it, so I picked 5 jalapenos from the garden and added a tsp of dried cayenne peppers from last year to the vinegar and let it sit two days.  It has a kick to it but not bad at all.  I left the cayenne powder out of the recipe because I used the wrong vinegar.  It'll take some time for the vinegar flavor to stop overpowering it (not the pepper flavor, just the vinegar), but it'll be worth it. 

[wt]

Oh baby!, that sounds awesome. Thanks Kc

[Paxer]

is this a Marinade? or just dipping sauce? it sound's good! Can it be used on any thing?  I 'm new sorry for the dumb questions

[Kc_Kracker]

sauce not marinade

TODD did you taste it? sounds like you tweeked it pretty good, the vinegar is never overpowering at all unless you do not do something by the directions, let me know. if you want heat use green chile in a can, it adds more heat and way more flavor then jalapenos 

[Todd_ID]

sauce not marinade

TODD did you taste it? sounds like you tweeked it pretty good, the vinegar is never overpowering at all unless you do not do something by the directions, let me know. if you want heat use green chile in a can, it adds more heat and way more flavor then jalapenos 

Just grilled some big old steaks, zucchini, squash, and garlic bread.

It was better than awesome. I marinades the steaks about 2 hours in this sauce then grilled them. I put another thin coat of it on just as they were about done.  It is not often that all 3 women in my house say they love dinner, but tonight they loved it.

THANKS!

[Todd_ID]

That vinegar turned out well also.  It didn't pick up the heat from the peppers, but it did get their flavor.  I've used it a couple times and like it.  I used it all and made more.

[Kc_Kracker]

very nice glad you liked it 

[stevemiller]

Made it today,simmered for a little over an hour,i thought to much vinegar at first and to much mustard but it all cooked down and turned out very awsome.i added a few things to it had a BITE i loved it.thanks for this thread.after it cooled i got a spoon full and tipped it down the sauce very slowly slid down the spoon.perfect consistency.   

[PolarBear]

My wife bought some country pork ribs today.  Gonna give it  try!  Thanks!!

[kenzmad]

your all very welcome, and now you have 5 amazing sauces just use the direction posted for different kinds, our favorite is the ones with some heat 

Maybe i am missing something but i can only find this sauce recipe. Where are the other 4?

[Kc_Kracker]

in my head 

[kenzmad]

Well that does me no good. Not sure i want to go rootin around in your head to try and find the recipes who knows what i would find

[Kc_Kracker]

if you read the beginning i dropped enough hints to get at least 2 good ones, but hey tell me what you want i might just make it for ya  took a jar to smossys this weekend and the next morning the whole jar was missing, i think someone got hungry