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Author Topic: pig roast  (Read 9031 times)

Offline Blacklab

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Re: pig roast
« Reply #30 on: August 20, 2013, 04:01:56 AM »
NICE!!!  :tup:

Whole pig is on the list of someday  ;)
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Offline black hog

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Re: pig roast
« Reply #31 on: August 20, 2013, 05:33:36 AM »
for anyone that is wanting to raise pigs I would be happy to help you get started it is not as hard as you think pins are easy auto feeder and water a basic dog house style shelter and a couple weiner pigs 5 months later homemade bacon

Offline KFhunter

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Offline bearpaw

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Re: pig roast
« Reply #33 on: August 20, 2013, 08:01:17 PM »
wow, I gotta do the whole hog thing someday...  :drool:
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Offline black hog

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Re: pig roast
« Reply #34 on: August 20, 2013, 08:22:49 PM »
prices are high but make sure they are wormed and vaccinated casterated if males you can more than make up for the price of the pigs buy getting the best price on feed it takes 800 lbs of grain to finish 1 pig ten cents per lb is eighty dollars per pig

Offline carpsniperg2

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Re: pig roast
« Reply #35 on: August 20, 2013, 08:24:26 PM »
Looks great guys.
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Offline inchtowntracking

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Re: pig roast
« Reply #36 on: August 20, 2013, 08:30:08 PM »
What does it cost to get one butchered and ready to cook as a whole hog

Offline black hog

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Re: pig roast
« Reply #37 on: August 20, 2013, 08:41:11 PM »
I charge for 70-150 lb 3.50 per lb over 150 lbs 3.00 per lb that is ready to go butchered scaled that is done at a USDA shop so it will come inspected

Offline hornhunter1987

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Re: pig roast
« Reply #38 on: August 30, 2013, 06:01:52 PM »
looks good jeff.

Offline black hog

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Re: pig roast
« Reply #39 on: September 01, 2013, 09:41:14 PM »
thanks ben it turned out great 

 


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