It's official: our sauce is hitting the shelf soon

[Smossy]

Keep it simple. Call it -Will add more as they come-

1. The Old Tasty.
2. Boss of Sauce. "Tastes so good, It doesn't need a name, Just a position."

Also I think It would be cool to keep it in a container out of the norm. Kinda like how you gave it to me in a mason jar, That's cool. Give's it that old style at home made look.

[luckyman]

Call it  "Old Trappers  Backwoods sauce "

Then slap that avatar picture of yours on the label.

[Mudman]

I like the "Ol man Kracker sauce"  Because Krack KILLS!

[sirmissalot]

well it took 12 hours to get the news i will in fact have an issue with the name, washington has a infringement law that i would be breaking concerning "sounds like" and advertising. so back to the drawing board. dangit i was so excited the name clicked.

I didnt like Uncle Krackers anyways. Ill try to do some brainstorming. I think you should avoid the word Kracker in general.

I agree I would stay away from the cracker, kracker etc. names. Just seems distasteful IMO, but maybe I'm totally misunderstanding the whole Kracker name

[Curly]

Krazy Redneck BBQ Sauce

"Krazy Good BBQ Sauce"

[Mtn.Ghost]

well it took 12 hours to get the news i will in fact have an issue with the name, washington has a infringement law that i would be breaking concerning "sounds like" and advertising. so back to the drawing board. dangit i was so excited the name clicked.

I didnt like Uncle Krackers anyways. Ill try to do some brainstorming. I think you should avoid the word Kracker in general.

I agree I would stay away from the cracker, kracker etc. names. Just seems distasteful IMO, but maybe I'm totally misunderstanding the whole Kracker name

In retrospect I agree with the idea to stay away from the whole cracker, kracker theme it just seems kind off tasteless tends to lead to thoughts of crack heads or racism. I'm not saying crack use has anything to do with race either because it does not. I have myself submitted suggestions using them because I thought it might be important to you to have the kracker name included but, to be honest I never was comfortable with it especially the "Uncle Kracker" it just kind of felt like a reverse Uncle Tom thing. Please don't take my comments as anything negative. My sole intent is to support a fellow HW member. What you are doing is a very hard thing to accomplish and I wish you all the luck and hope you prosper. Just remember first impressions are most important and what ever you chose to name your product it needs to make the prospective consumer feel comfortable. What might fly in a mom and pop establishment may not go so well in the big name market. Successful marketing of a product requires the understanding of the targeted Demographic in part or as a whole Best of luck to you Kracker I support your mission and your passion. Once again no negativity intended in my words just encouraging support                

[Kc_Kracker]

to kracker = to lose a fish, thats where it came from, now you understand 

[JLS]

Bigfoot's Boss Sauce?

[Kc_Kracker]

I HATE OBAMA bbq sauce? 

[Becky]

I HATE OBAMA bbq sauce? 

  I'm sure that'd go over well with the "Kracker" monicker

[Mtn.Ghost]

I HATE OBAMA bbq sauce? 

  I'm sure that'd go over well with the "Kracker" monicker

  I'll take a case.

[jackmaster]

hey K.C does your new sauce carmalize pretty good? just askn my old favorite sauce was mephis magic and it was guaranteed to carmalize and it did i can tell you that, my new favorite is sweet baby rays original and it carmalizes really well to, so just curious if yours does to 

[206]

Hooked on Internet with Threads with Legs- Boozed up and Sauced, Sauce.

[Kc_Kracker]

jack yes youll need a wet wash cloth to your face after every bite, it gets VERY thick and bold it does not thin out or lose flavor 

[jackmaster]

jack yes youll need a wet wash cloth to your face after every bite, it gets VERY thick and bold it does not thin out or lose flavor 

oh damn, thats what i like to hear, so when does it come out? cant wait to try it, somethn about bbq sauce especially if its a good carmelizer, hell i would eat cardboard with the right Q sauce