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Author Topic: It's official: our sauce is hitting the shelf soon  (Read 43125 times)

Offline pianoman9701

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Re: It's official: name chosen
« Reply #180 on: September 22, 2013, 08:27:31 AM »
Let's see the label when you have it, please.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace

Offline sirfunkeybut

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Re: It's official: name chosen
« Reply #181 on: September 22, 2013, 10:15:26 AM »
Any chance of a website and doing online orders?

Offline jay.sharkbait

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Re: It's official: name chosen
« Reply #182 on: September 22, 2013, 10:25:07 AM »
Any chance of a website and doing online orders?


It would be pretty easy to do a website using Wordpress and take payment via paypal

Offline Kc_Kracker

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Re: It's official: name chosen
« Reply #183 on: September 23, 2013, 09:30:16 AM »
that is the plan, have not got to it yet  :tup:

Offline jackmaster

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Re: It's official: name chosen
« Reply #184 on: September 23, 2013, 10:08:07 AM »
have smossys girl do your labels, she seems to make some cool designs  :dunno:  :tup:
my grandpa always said "if it aint broke dont fix it"

Offline sirfunkeybut

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Re: It's official: name chosen
« Reply #185 on: September 23, 2013, 02:23:00 PM »
Out if curiosity, in case I missed it, are you gonna have different heats to the sauce?

that is the plan, have not got to it yet  :tup:

Offline Kc_Kracker

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Re: It's official: name chosen
« Reply #186 on: September 23, 2013, 07:03:15 PM »
yes right now the mains are
1- Bourbon sauce the favorite
2-HOT wing sauce, its amazing but migth take chrome off a bumper  :chuckle:
3-sweet sauce
4-green chile sauce with some heat but not too much where a kids mouth would be suffering
5-sweet n spicy, its nice n sweet but you get a nice after heat in the back of your throat, everyone seems to love it  :tup:

then theres the canned super sour dill pickles we make. Hmmmmm i had the idea "Krackers Stackers"  :chuckle: :chuckle:
 

 


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