Free: Contests & Raffles.
Quote from: Jonathan_S on August 21, 2013, 05:25:36 PMQuote from: headshot5 on August 21, 2013, 10:06:43 AMAsk BigLuke... He'll set you straight Buckle up. This'll be a 12 page thread in no time.What do I do with a coyote after I kill it? If it's between November and February, I skin it. If it's not, I do nothing with it.I hope not. This one went 13pages. http://hunting-washington.com/smf/index.php/topic,126303.0/topicseen.html If you really want to know, scan threw that ^ tread.. Some really great answers in there. Lets try and keep this one civil. I myself only shoot them from Nov1-Feb 28, when there hide is good. Then give them to a friend that preps & sells the hides.
Quote from: headshot5 on August 21, 2013, 10:06:43 AMAsk BigLuke... He'll set you straight Buckle up. This'll be a 12 page thread in no time.What do I do with a coyote after I kill it? If it's between November and February, I skin it. If it's not, I do nothing with it.
Ask BigLuke... He'll set you straight
Ya think? Yeah I just went and re-read it but I refused to post there because I dare not resuscitate it.Anyone who thinks nothing should be "wasted" on a coyote has never skinned one and smelled one. What are they good for other than if they're prime (Dec and Jan) ? Nothing eats them other than mice and birds.
Never retrieve them
Quote from: seth30 on August 21, 2013, 09:53:46 AMYou should do a coyte backstrap BBQ lets do it! i still got a whole coyote in the freezer! im sure it cant taste any worse than it would have before....lol
You should do a coyte backstrap BBQ
Anybody donate backstraps to Smossy yet?