My buddies an I were lucky enough to get a few salmon last week. Though none were mine. I was in charge of smoking some of it.. Used a basic brown sugar brine for two days. Then rinsed patted dry and dusted tops with lemon pepper. Stuck in the refer overnight than hot smoked @ about 200 with alder till I reached it of 155..Turned out prettty good. needs a little more smoke. We'll be snackin good. Sorry pics need to be better.
