collapse

Advertisement


Author Topic: Smoked salmon brines  (Read 3264 times)

Offline The100Road

  • Business Sponsor
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Dec 2010
  • Posts: 1062
  • Location: Westside
    • https://m.facebook.com/Rowdengamecalls/
Smoked salmon brines
« on: August 25, 2013, 05:20:56 PM »
I tried a couple different smoked pink brine's yesterday. they both came out really smoked flavor and tasted great.

I think on my next brine id like to get them almost a little sweeter or maybe teriyaki. Anyone got a got teriyaki or "sweet" smoked salmon recipe?

Offline Wea300mag

  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5433
  • Location: Sedro Woolley
Re: Smoked salmon brines
« Reply #1 on: August 25, 2013, 05:33:13 PM »
I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.
Keep your nose in the wind and your eyes on the skyline

Offline The100Road

  • Business Sponsor
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Dec 2010
  • Posts: 1062
  • Location: Westside
    • https://m.facebook.com/Rowdengamecalls/
Re: Smoked salmon brines
« Reply #2 on: August 25, 2013, 08:15:04 PM »
I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.

Will that give it the glazed look? the ones i did tasted great but looked dried out. how do i get the shinny glaze look?

Offline Alchase

  • Trade Count: (0)
  • Legend
  • ******
  • Join Date: Apr 2007
  • Posts: 20319
  • Location: Tinker AFB, OK
Re: Smoked salmon brines
« Reply #3 on: August 26, 2013, 07:55:19 AM »
Yes it will give you the glazed look! Coat with brown sugar, let sit for a couple hours until the brown sugar dissolves, then pop them in the smoker.

You can also add maple syrup to your brine.
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4125
  • Location: olympia
Re: Smoked salmon brines
« Reply #4 on: August 26, 2013, 10:44:54 AM »
I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.

Will that give it the glazed look? the ones i did tasted great but looked dried out. how do i get the shinny glaze look?
1 hr before its done mix some brown sugar and 1 tsp NO MORE, of molasses into a thick paste if you will, and smear it on, itll melt nice  :tup:

Offline Bigtine96

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Oct 2010
  • Posts: 1165
Re: Smoked salmon brines
« Reply #5 on: August 26, 2013, 10:46:52 AM »
I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.

Will that give it the glazed look? the ones i did tasted great but looked dried out. how do i get the shinny glaze look?
1 hr before its done mix some brown sugar and 1 tsp NO MORE, of HOT molasses into a thick paste if you will, and smear it on, itll melt nice  :tup:

 :yeah: Also a good brine you can buy is Scott's fish brine, they sell it at bimart but to make it sweat I put a cup of brown sugar on the fish and let it soak in that also for 6 hours.

Offline LongRange300RUM

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Tracker
  • **
  • Join Date: Oct 2010
  • Posts: 49
Re: Smoked salmon brines
« Reply #6 on: August 26, 2013, 10:54:22 AM »
An hour before its finished I like to put either maple syrup or a honey glaze on top.

Offline The100Road

  • Business Sponsor
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Dec 2010
  • Posts: 1062
  • Location: Westside
    • https://m.facebook.com/Rowdengamecalls/
Re: Smoked salmon brines
« Reply #7 on: August 26, 2013, 11:05:56 AM »
I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.

Will that give it the glazed look? the ones i did tasted great but looked dried out. how do i get the shinny glaze look?
1 hr before its done mix some brown sugar and 1 tsp NO MORE, of molasses into a thick paste if you will, and smear it on, itll melt nice  :tup:

Thanks KC, how much brown sugar per molasses?

Offline The100Road

  • Business Sponsor
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Dec 2010
  • Posts: 1062
  • Location: Westside
    • https://m.facebook.com/Rowdengamecalls/
Re: Smoked salmon brines
« Reply #8 on: August 26, 2013, 11:06:43 AM »
An hour before its finished I like to put either maple syrup or a honey glaze on top.

I might try this as well. Thank you. I have another batch going in this weekend.  :IBCOOL:

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4125
  • Location: olympia
Re: Smoked salmon brines
« Reply #9 on: August 26, 2013, 10:47:45 PM »
i just mix it to a liquid but thick paste, pretty hard to not get right either way like Alchase said it will dissolve and or melt  :tup: add that 1-2 hrs before you think its done. Its different but usually good  :tup:

 


* Advertisement

* Recent Topics

Buying pheasants for training by trapp01
[Yesterday at 08:44:40 PM]


Mt. Spokane North Moose by Farmer72
[Yesterday at 08:12:24 PM]


Selkirk bull moose. by 6haase6
[Yesterday at 07:29:05 PM]


Steel Targets??? by jrebel
[Yesterday at 05:30:52 PM]


Greenriver quality Elk permit by First timer
[Yesterday at 03:13:57 PM]


Bow mount trolling motors by Stein
[Yesterday at 09:05:06 AM]


Oregon results posted. by trophyhunt
[Yesterday at 08:51:12 AM]


best draw for moose unit wise by hunter399
[Yesterday at 08:31:10 AM]


Idaho 2025 Controlled Hunts by trophyelk6x6
[Yesterday at 08:24:13 AM]


2025 OILS! by Ridgerunner
[Yesterday at 07:40:49 AM]


FFL preferences or warnings in Olympia or south Sound area? by lhrbull
[Yesterday at 06:59:24 AM]


Nooksack Archery Tag by LongBomb
[Yesterday at 06:29:37 AM]


I’m on a blacktail mission by Turner89
[June 13, 2025, 11:33:35 PM]


AKC lab puppies! Born 06/10/2025 follow as they grow!!! by scottfrick
[June 13, 2025, 09:54:06 PM]


Basin elk by hughjorgan
[June 13, 2025, 09:50:49 PM]


Getting back into dogs by bearpaw
[June 13, 2025, 09:06:14 PM]


Cowiche Quality Buck by Nwgunner
[June 13, 2025, 08:55:00 PM]


MA-10 Coho by WAcoueshunter
[June 13, 2025, 08:50:46 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal