Smoked salmon brines

[The100Road]

I tried a couple different smoked pink brine's yesterday. they both came out really smoked flavor and tasted great.

I think on my next brine id like to get them almost a little sweeter or maybe teriyaki. Anyone got a got teriyaki or "sweet" smoked salmon recipe?

[Wea300mag]

I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.

[The100Road]

I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.

Will that give it the glazed look? the ones i did tasted great but looked dried out. how do i get the shinny glaze look?

[Alchase]

Yes it will give you the glazed look! Coat with brown sugar, let sit for a couple hours until the brown sugar dissolves, then pop them in the smoker.

You can also add maple syrup to your brine.

[Kc_Kracker]

I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.

Will that give it the glazed look? the ones i did tasted great but looked dried out. how do i get the shinny glaze look?

1 hr before its done mix some brown sugar and 1 tsp NO MORE, of molasses into a thick paste if you will, and smear it on, itll melt nice 

[Bigtine96]

I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.

Will that give it the glazed look? the ones i did tasted great but looked dried out. how do i get the shinny glaze look?

1 hr before its done mix some brown sugar and 1 tsp NO MORE, of HOT molasses into a thick paste if you will, and smear it on, itll melt nice 

  Also a good brine you can buy is Scott's fish brine, they sell it at bimart but to make it sweat I put a cup of brown sugar on the fish and let it soak in that also for 6 hours.

[LongRange300RUM]

An hour before its finished I like to put either maple syrup or a honey glaze on top.

[The100Road]

I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.

Will that give it the glazed look? the ones i did tasted great but looked dried out. how do i get the shinny glaze look?

1 hr before its done mix some brown sugar and 1 tsp NO MORE, of molasses into a thick paste if you will, and smear it on, itll melt nice 

Thanks KC, how much brown sugar per molasses?

[The100Road]

An hour before its finished I like to put either maple syrup or a honey glaze on top.

I might try this as well. Thank you. I have another batch going in this weekend. 

[Kc_Kracker]

i just mix it to a liquid but thick paste, pretty hard to not get right either way like Alchase said it will dissolve and or melt  add that 1-2 hrs before you think its done. Its different but usually good