Dove Hor d' oeuvre

[C-Money]

Got home last night to find my Wife cooking on the BBQ. She took my limit of Doves and made these!! Bacon, Dove and Pepper jack cheese. They were Sooooo good!

I am gonna put more effort into dove hunting this year, as these little morsels are worth the effort!!

[Forrestrover.02]

Looks delicious!

[C-Money]

They were!! Only got 3 doves tonight, hope I can find better numbers of birds tomorrow!

[sirfunkeybut]

I wish my lady cooked like that, about the only thing she cooks is a mean box of mac n cheese.

[HUNTINCOUPLE]

Oh ya that looks supper good!

[Revwrangler]

Looks good. I've been told Dove is great, but I'm pretty confident there is no dove hunting on the west side. Or at least none that I know of.

[Karl Blanchard]

Next batch try cream cheese and sliced pickled jalapeno's.

[C-Money]

Next batch try cream cheese and sliced pickled jalapeno's.

  Will do!! Sounds great!

[Sportfury]

Next time post and after picture (before you eat them  )!

[Bone_Collector]

That looks really really good! SO GOOD in fact I am going to try that with some grouse tomorrow for dinner! 

B_C

[bowhunterforever]

Those look tasty Do you just use bonless breast meat?

[blindpig]

Love the food pics people post.  Interested in what people do with what they catch.  Looks good.

[C-Money]

Those look tasty Do you just use bonless breast meat?

Ya, boneless breast meat. 1/2 a breast per hor d' oeuvre.  Did another batch last night and put various cheese (cream/pepper jack) on them post BBQ. I will try and get pics pics later.

[DOUBLELUNG]

Try an Italian dressing marinade, then broil about 4" from the element, about 2 minutes per side.

[KopperBuck]

I might try dove again just to do this. How long/hot are you bbq'n these?