Free: Contests & Raffles.
I too love cooking almost has much as hunting. Here are a few of the items you will be served in my hunting camp:Lobster and Chanterelle Omelet, Fresh Huckleberry pancakes, Grit's with fresh fruit and cane syrup, field lunch's are made with home made summer sausage and deer/elk liverwurst on home made sourdough. Camp snacks consist of Smoked Fish dip, Smoked salmon and smoked sturgeon, pickled asparagus and pickled green beans,dinners are Fresh Mushroom Soffritto, Onion Pie, Pulled Pork, Cabbage Rolls, Fire seared Korean Venison, Red bear chili, Razor Clams Alfredo, Grouse Cacciatore with fresh wild mushrooms, Snake River Creole baked catfish with lemon Cream Sauce and Crawdad tails, BBQ Salmon/sturgeon and Fresh Tuna pasta with Garlic, lemon and Olives, Stuffed and baked heart, Liver with Chanterelle mushrooms and onions. Fresh Huckleberry cobbler, Dutch oven apple cobbler, pocket scones and campfire peaches.
Quote from: 206 on September 01, 2013, 11:19:58 AMQuote from: pianoman9701 on September 01, 2013, 11:06:32 AMCheap caviar that you buy in a deli is salty and processed with Borax. It sucks. The good stuff isn't salty or really fishy and there's no Borax. It makes a huge difference.Borax in caviar? NOT. That was bait not produced for human consumptionUnfortunately, you're incorrect sir. Much of the world's food caviar is produced with Borax. Most of the really expensive stuff from eastern Europe and Russia is. I sell caviar professionally. Believe me, I know. None of what I sell is processed that way, however.
Quote from: pianoman9701 on September 01, 2013, 11:06:32 AMCheap caviar that you buy in a deli is salty and processed with Borax. It sucks. The good stuff isn't salty or really fishy and there's no Borax. It makes a huge difference.Borax in caviar? NOT. That was bait not produced for human consumption
Cheap caviar that you buy in a deli is salty and processed with Borax. It sucks. The good stuff isn't salty or really fishy and there's no Borax. It makes a huge difference.
Some of these elk camps sound like they have more exquisite food than any restaurant on the West Coast....do you dress in a tux and speak in stuffy Brit/French accents, too?