Free: Contests & Raffles.
(thinks to self, "why in the hell am i sharing 20 years of work with ya'll" lmao)
Turned out great! The thinner pieces ended up a bit salty, next time I'll take them out of the brine sooner.
if its not in too long or the pieces are not too small that recipe will never be too salty thats the reason its a soy sauce recipe.