Steak and Wild Chanterelle's

[wildmanoutdoors]

Porcini's are small King Boletes. They have a sponge for gills. Only thing you can mistake them for is another Bolete. The have a huge bulb at the base of the stem. Top is tan/yellowish/whiteish.
When they get bigger they turn more red on top and yellow sponge underneath.
A number 1 grade will usaually have a smaller cap in diameter than the bulb. But can vary.

Cut them thicker, like .25" thick, cook down all water and then lightly brown. So good you gotta lay down to eat em! 

[Smossy]

Where did you find the mushrooms Smossy?

LOL

Haha I cannot divulge that Information, I was sworn to secrecy!

[Smossy]

Shaun i hate you...

 

Bahahaha!

[elk247]

Where did you find the mushrooms Smossy?

LOL

Haha I cannot divulge that Information, I was sworn to secrecy!

 

[Smossy]

Where did you find the mushrooms Smossy?

LOL

Haha I cannot divulge that Information, I was sworn to secrecy!

 

Im gonna try to look for some this weekend when we go camping in the white river unit, Hoping to run into a deer or bear.

[elk247]

Where did you find the mushrooms Smossy?

LOL

Haha I cannot divulge that Information, I was sworn to secrecy!

 

Im gonna try to look for some this weekend when we go camping in the white river unit, Hoping to run into a deer or bear.

Saw a heard of about 15 elk in the white river unit last weekend. One cow got hit by a vehicle.

[Becky]

Where did you find the mushrooms Smossy?

LOL

Haha I cannot divulge that Information, I was sworn to secrecy!

 

Im gonna try to look for some this weekend when we go camping in the white river unit, Hoping to run into a deer or bear.

Saw a heard of about 15 elk in the white river unit last weekend. One cow got hit by a vehicle.

I have a pic of that cow.. When it was newly hit. You can only hunt elk by special permit out there right?

[Becky]

Porcini's are small King Boletes. They have a sponge for gills. Only thing you can mistake them for is another Bolete. The have a huge bulb at the base of the stem. Top is tan/yellowish/whiteish.
When they get bigger they turn more red on top and yellow sponge underneath.
A number 1 grade will usaually have a smaller cap in diameter than the bulb. But can vary.

Cut them thicker, like .25" thick, cook down all water and then lightly brown. So good you gotta lay down to eat em! 

Are these http://hunting-washington.com/smf/index.php/topic,134309.msg1788209.html#msg1788209 what you're talking about?

[pianoman9701]

Our last dinner in elk camp was seasoned mashed red potatoes with sautéed chanterelles and Italian white truffles under sliced elk sirloin and ribeyes and a fresh tossed baby lettuce salad. The spot I found the chanterelles in, I could've picked 50 lbs in minutes.

[elk247]

     who do you hunt with, Wolfgang puck? I had hotdogs. 

[ShaneTyTrey]

Looks darn tasty there!

[Kc_Kracker]

I have a pic of that cow.. When it was newly hit. You can only hunt elk by special permit out there right?

yeo we saw it and pulled over she was still bleeding and my buddy let smossysgirl get a pic too lol. what a waste she was a porker 

[pianoman9701]

    who do you hunt with, Wolfgang puck? I had hotdogs. 

Wolfgang gets some of his food from me.

[elk247]

I have a pic of that cow.. When it was newly hit. You can only hunt elk by special permit out there right?

yeo we saw it and pulled over she was still bleeding and my buddy let smossysgirl get a pic too lol. what a waste she was a porker 

Was a good looking cow. Hopefully she didn't go to waste. Smossysgirl; I dont know much about that unit except Hancock has land in that unit. You have to buy a pass but I belive you can shoot deer bear and elk, unlike the kowpowsin where you need to be drawn to hunt elk.

[jackmaster]

are chantrelles out early this year or is this the norm, up in the spots i get them it always seems like they dont come in till late october early november