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Author Topic: What temp for smoking salmon?  (Read 9055 times)

Offline trophyhunt

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What temp for smoking salmon?
« on: September 29, 2013, 04:13:42 PM »
I have an electric smoker and heard lower temps are better? What is the best temp for smoking and how long? Thanks
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Offline haugenna

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Re: What temp for smoking salmon?
« Reply #1 on: September 29, 2013, 04:16:31 PM »
Must be the thing to do today.  I just smoked up a batch.

Check out this recipe I got off Ifish.  Its like candy.

http://www.ifish.net/board/showthread.php?p=614775

Offline 3nails

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Re: What temp for smoking salmon?
« Reply #2 on: September 29, 2013, 04:17:53 PM »
 I like a 90-100 degree smoke for 7-8 hrs. The last half hour I'll bump up the temp to 180 to kill any bacteria. Usually 2 pans of wood during the first half.
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Offline Kc_Kracker

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Re: What temp for smoking salmon?
« Reply #3 on: September 29, 2013, 04:46:28 PM »
90-130, i usually run 120-130 nonstop for 8 hrs

Offline trophyhunt

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Re: What temp for smoking salmon?
« Reply #4 on: September 29, 2013, 04:49:22 PM »
Just smoke for the first couple hours? Thanks
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Offline 3nails

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Re: What temp for smoking salmon?
« Reply #5 on: September 29, 2013, 05:29:38 PM »
 It will take my burner 2 hrs to burn up 1 load of chips. So a 4 hr smoke for me.
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Offline trophyhunt

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Re: What temp for smoking salmon?
« Reply #6 on: September 29, 2013, 05:35:14 PM »
Thanks guys, I'm used to smoking with higher temps which only take about 1.5 to 3 hours. I heard the lower temps are better, can't wait to find out!
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Offline brianmtsinc

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Re: What temp for smoking salmon?
« Reply #7 on: September 29, 2013, 06:14:17 PM »
You should text Brianb123.... He makes the best smoked salmon I have ever had!

Offline trophyhunt

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Re: What temp for smoking salmon?
« Reply #8 on: September 29, 2013, 06:19:45 PM »
You should text Brianb123.... He makes the best smoked salmon I have ever had!
thanks cuz, I should have thought of that. After Alaska I have plenty of salmon, next smoke will b his recipe!
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Offline wildweeds

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Re: What temp for smoking salmon?
« Reply #9 on: September 29, 2013, 06:27:05 PM »
Yup same way I do it,120 for overnight,thin pieces around the edge and thick ones in the middle,I've got an outhouse sized box with 2  4 foot square racks,I hang the bellys by the collars.As the fish gets done I take it out,thin pieces. I use fresh cut green maple for smoke and remove all the bark with a draw knife, just chunk it over the burner and move it along the burner.
90-130, i usually run 120-130 nonstop for 8 hrs

Offline danderson

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Re: What temp for smoking salmon?
« Reply #10 on: September 29, 2013, 09:07:58 PM »
I smoke Smoke salmon at 110 degrees, the secret to a good product is the brine, everyone has there favorite, mines a dry brine consisting of  brown sugar, salt and pepper, brine 48 hours.

Offline jagermiester

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Re: What temp for smoking salmon?
« Reply #11 on: September 29, 2013, 09:19:08 PM »
120 with a water pan
Lead em if they're running.

Offline Kc_Kracker

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Re: What temp for smoking salmon?
« Reply #12 on: September 30, 2013, 12:01:54 AM »
If your smoking in 2-3 hours then your not smoking, your baking/cooking with a little smoke, and thats not the same. to each their own just an FYI.

Offline Smossy

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Re: What temp for smoking salmon?
« Reply #13 on: September 30, 2013, 12:52:49 AM »
100* for 4+ hours
One touch of nature makes the whole world kin.

Offline Thefisherman83

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Re: What temp for smoking salmon?
« Reply #14 on: September 30, 2013, 07:29:37 AM »
I run my smoke at 80-100 degrees for 4-5 hours then up to 140 for another 4-5 hours. 
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