Author Topic: Turkey Smoking? (Read 9178 times)

dogtuk · « **Reply #15 on:** November 07, 2008, 08:53:34 PM »

griz

i usually just set it on the rack

Grizzly95 · « **Reply #16 on:** November 08, 2008, 10:02:50 AM »

Finished two chickens.

dogtuk · « **Reply #17 on:** November 08, 2008, 11:59:59 AM »

griz

good looking chicken howed they taste

Grizzly95 · « **Reply #18 on:** November 08, 2008, 12:16:55 PM »

We are getting ready to cut into them now, gonna let then inlaws try it first

just in case I screwed up! Made them for my 6 y/o b-day party, got about 10 lbs of deer in the smoker now.

dogtuk · « **Reply #19 on:** November 08, 2008, 01:08:54 PM »

griz

you did fine just a trick to crisp up the skin smoke poultry at a higher temp then normal smoking i do mine at around 350

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