I've got a hundred+ rats all fleshed, on stretchers, dried and ready for sale. The trouble is I've ran out of room and don't know where to store them. Is there a certain temperature, amount of light, amount of time the finished product needs to be/can be stored at? I've heard that keeping them too warm will cause Mildew and other forms of fungus/rot, but also that being stored in a freezer can effect their weight. They need to be stored roughly 4 months. Any ideas or opinions from experience helps, thank you.
