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Quote from: Wea300mag on November 03, 2013, 02:37:51 PM140 lbs of sausage50 lbs venison summer25 lbs venison pepperoni25 lbs fresh pork breakfast25 lbs fresh pork sweet Italian15 lbs smoked pork polishI'm set for the winter Is that thermometer sticking through that stick of summer sausage or doe's it just look like it? Another question do you par boil your summer or just smoke all the way to temp? Looks very good and all pro as well
140 lbs of sausage50 lbs venison summer25 lbs venison pepperoni25 lbs fresh pork breakfast25 lbs fresh pork sweet Italian15 lbs smoked pork polishI'm set for the winter