just finished clean skinning a large beaver with my Havalon Baracuda skinning blade knife. Pretty impressive first try. Was able to clean skin very close around the problem areas like between the shoulders and above he tail. also real slick for skinning the meat strip along he back. Also went back as I was skinning and actually fleshed some of the spots that still had fat etc? I would not recommend that you try it unless you have skinned quite a few beaver with a regular knife first... used one blade and I could feel that it was losing its edge toward the end although you can sharpen them easily....used a regular knife in a few spots that I felt more comfortable....Darryl
