Thanksgiving Turkey's

[jay.sharkbait]

Birds for tomorrow.

With Akirkland

[Taco280AI]

Going to be tasty!

My little experiment dish is potatoes. Cooked up a ham the other day, saved the juice in a bowl. Then cooked the bone section with whatever meat was still on it for a few hours in the crock pot - took the bone and meat bits out, and boiled it down. Added that with the other ham juice. Now going to bake some sweet, red, and yellow potatoes in the ham juice and season.

[Kc_Kracker]

i got a ham smoking and a 24 lb bird in brine, and apple pie shine fixed and ready to rock n roll,  happy turkey day everyone!! 

[Hawgdawg]

Just pulled the bird out and looks like it turned out real sexy!

[Hawgdawg]

I tried something different this year. I raised my own turkeys and they got out of my pasture and into the neighbors medical Marijuana garden.....

So I'm thinking it will be baked before I even roast it!!!

[Blacklab]

I tried something different this year. I raised my own turkeys and they got out of my pasture and into the neighbors medical Marijuana garden.....

So I'm thinking it will be baked before I even roast it!!!

This is hilarious 

Your bacon wrapped turkey Will you show a finished pic please please with suger on top please.

[jay.sharkbait]

I tried something different this year. I raised my own turkeys and they got out of my pasture and into the neighbors medical Marijuana garden.....

So I'm thinking it will be baked before I even roast it!!!

This is hilarious 

Your bacon wrapped turkey Will you show a finished pic please please with suger on top please.

http://www.bubblews.com/news/219119-a-totally-wrapped

I'd like to see a finished picture as well

[go4steelhd]

Mines in the smoker!!! Let's hope it's great:)

[Wea300mag]

I have a couple breasts in the smoke house. They are sloooooow cooking. I'll post some pics later this evening when they are done.

[Hawgdawg]

hors devours snacks while the birds cooking....

[Hawgdawg]

Cooked to perfection!

[Wea300mag]

Slow smoked turkey breasts, 12 hours in the smokehouse, meat never breached the 155 F mark. If you could only experience the smell in the house right now. 

[carpsniperg2]

Look's good guys. Mine turkey was a 1.5lb game hen this year

[Hawgdawg]

Slow smoked turkey breasts, 12 hours in the smokehouse, meat never breached the 155 F mark. If you could only experience the smell in the house right now. 

Nice. Do y9u mind asking were you get those socks. Mine a usually red plastic. Thanks and enjoy!

[Wea300mag]

Slow smoked turkey breasts, 12 hours in the smokehouse, meat never breached the 155 F mark. If you could only experience the smell in the house right now. 

Nice. Do y9u mind asking were you get those socks. Mine a usually red plastic. Thanks and enjoy!

I get most all my sausage making/curing/smoking stuff from Butcher-Packer.

http://www.butcher-packer.com/index.php?main_page=index&cPath=22_78