yeah, sure I could buy pre-made pickled herring but im looking for salt herring....
I got my great grandmas Swedish recipe around here somewhere....
I wanna use my own blend of spices; make some home made... so for Christmas smorgasbord I can do pickled herring and sockeye, sockeye lox, hard smoked king, smoked clams, fiskagrateng, king crab, and oysters on the half shell, and if im lucky smelt, smoked or otherwise with more meatballs, potatoes, and lingon berries than you can shake a stick at....
cant beat homemade pickled fish...