Pints are 75 minutes and Quarts are 90 minutes at 11lbs pressure using a dial guage and 10lbs using a weighted guage.
Michelle knows her stuff jar size, time and pounds of pressure are correct. I like to skip adding salt and fill the jars 3/4 full of meat and prepared beef aju it makes for a great instant meal soups, sandwich, over noodles, rice, make juice into gravy and you have pot roast instantly. You get the picture
