What's for dinner.......Duck and goose tenders

[Badhabit]

I have been very fortunate that last couple of weekends to harvest some limits of ducks and geese. Lot's of us wonder how to cook them. Here's a really quick and easy way to use your duck or goose and everyone will like it. 
The package of green curry calls for 1lb of chicken. I used about a 1.4lbs of duck and goose tenders. I heated my wok to very high heat, then seared the meat, reduced the meat liquid to about 1/4 cup then added the curry and followed the directions on the package. I then used one of Uncle Ben's 90 second brown rice packages.
From start to finish includes cutting the tenders up is about 15 minutes. You can't go wrong on this one. Enjoy.  I added some chow mien noodles to add some crunch and sliced green onions for visuals.

[ICEMAN]

Heck yes Badhabit! Great idea and pics. We need to show guys that this is good eats!

[Mfowl]

Looks delicious!   

[AWS]

Looks great, Thank You for the recipe.

Last night I had Duck fajitas on home made tortillas for dinner.

This morning coarse ground duck and goose livers, hearts and gizzards sauteed with an equal amount of chopped onion and served on buttered caraway rye toast points, a traditional holiday breakfast at my house.

Back in the 1950's when goose number were at their lowest I remember how special dads goose hunt was for the Christmas goose.

[Badhabit]

We need more duck/goose food porn......I've got some candy brewing/stewing/brining outside as we speak. 12 goose breasts and 28 duck breasts are all headed to the smoker tomorrow afternoon. After about 4-5 hours at 225 in the smoker they'll be done. Photo's when I take the buggers out to dry and after their smoke.

[GrampasGuns]

Have you guys seen Hank Shaws www.HONEST-FOOD.net? He just came out with a stunning new cook book called "Duck, Duck, Goose" and it is entirely recipes for wild and domestic waterfowl!

I had the opportunity to meet him about two weeks ago, it was his book tour and restaurant/pop-up night and it was a 3 course menu of duck and goose items. Amazing! Goose liver vinagrette!

[Badhabit]

Guess what showed up for Christmas? Duck, Duck, Goose. I'm going to have to consume all the recipes. I'll report with photo's whilst I venture upon my culinary journey thru Duck Duck Goose.

[ICEMAN]

Come on guys!!! More pics or it didn't happen!!!!