Tonight's Dinner

[Badhabit]

Breasted out 2 Mallards. Cleaned them up and sprayed with light coat of Olive oil, sprinkled with Montreal Seasonings. Place under High Broiler on broiling pan second level from the top. Broiled 4 minutes a side.
Veggies are Juilenned Onion, 2 carrots and 1 red pepper. Sauted until tender then added Balsamic Vinegar to taste which was 1 to 2 table spoons. My wife uses a chocolate or expresso flavored Balsamic. Mix thoroughly and then place a cover  over it.  I also cooked up some brown rice.
Put a scoop of brown rice down, then a scoop or 2 of veggies and then top with duck.

Simple, easy and tasty.

[troyspinetar]

 

[Heartsblood]

  Nom nom nom 

[h2ofowlr]

Yum.  Looks like a good dinner.

[sakoshooter]

That's some good looking supper right there.

[vandeman17]

and now I have to clean the drool off my keyboard. Thanks alot 

[LeftCoastLoren]

 

[Badhabit]

Thanks guys. I try to use them as soon as possible in one form or another. Next up will Kung Pao Duck, scratch recipe. I know some hunters that never eat fresh duck or goose. Everything gets put into the freezer. Lord knows what they are missing out on.

[TheHunt]

I turn all mine into pepperoni.

[Wea300mag]

I'm not a big duck fan, but that looks really good. 

[C-Money]

That looks great!!

[WCTaxidermy]

Very Nice!  Happy New Year!