Breasted out 2 Mallards. Cleaned them up and sprayed with light coat of Olive oil, sprinkled with Montreal Seasonings. Place under High Broiler on broiling pan second level from the top. Broiled 4 minutes a side.
Veggies are Juilenned Onion, 2 carrots and 1 red pepper. Sauted until tender then added Balsamic Vinegar to taste which was 1 to 2 table spoons. My wife uses a chocolate or expresso flavored Balsamic. Mix thoroughly and then place a cover over it. I also cooked up some brown rice.
Put a scoop of brown rice down, then a scoop or 2 of veggies and then top with duck.
Simple, easy and tasty.
