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Author Topic: Duck breasts w/ Cherry and Rose Wine Reduction  (Read 1107 times)

Offline woodchucker

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Duck breasts w/ Cherry and Rose Wine Reduction
« on: January 05, 2014, 09:17:33 PM »
The picture doesn't do it justice, but I tried this following recipe with 2 Hooded Merganser hens I harvested.  I thought it was quite good although my wife didn't care for it.  I haven't been too adventurous on how I cook duck until now.  I usually just bread, season and pan fry.  From now on I'll keep trying new things.

Recipe: http://www.emerils.com/recipe/5594/Duck-Breasts-with-Cherries-and-Rose-Sparkling-Wine-Reduction-with-Nutty-Wild-Rice
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