Free: Contests & Raffles.
Campmeat, that's a nice buck you got with that T/C. Are you planning on doing it again this year?
Quote from: Arnold T. on May 14, 2014, 03:00:34 PMCampmeat, that's a nice buck you got with that T/C. Are you planning on doing it again this year?I'm not a deer meat lover. BUT, I just bought a BFR 460 7.5 inch revolver a couple days ago. So, I might try again......I want to shoot a bear with the 460 more than a deer though..
Quote from: CAMPMEAT on May 14, 2014, 06:03:54 PMQuote from: Arnold T. on May 14, 2014, 03:00:34 PMCampmeat, that's a nice buck you got with that T/C. Are you planning on doing it again this year?I'm not a deer meat lover. BUT, I just bought a BFR 460 7.5 inch revolver a couple days ago. So, I might try again......I want to shoot a bear with the 460 more than a deer though..Not a deer lover??? You obviously have not tried my jerky!! Kill a deer and I will make you some jerky on the new traeger. It is seriously amazing.
Campmeat, sorry to hear about your deer meat/eating experience. You may want to give it a try on some fresh stuff and don't hang it for 5 days. My wife (city girl) and I have just finished up the last of the venison steaks from the Muley I shot last Sept. She and I really enjoyed the meat and she told me to go out and shoot some more. I plan on not letting her down and hope to add some elk to that too.That .460 would be great on bear and elk as well. I'm going after both this year with either my .454 or .475. Good luck to you, and post some pics as you connect.