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Author Topic: Opening day Gobbler #1 down  (Read 2959 times)

Offline Chuethou_b18c5

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Opening day Gobbler #1 down
« on: April 21, 2014, 11:59:33 AM »
Shot this bad boy opening day. After setting on this guy twice we finally got him to come into 20 yards. Going after Turkey#2 tomorrow....
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Offline bearpaw

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Re: Opening day Gobbler #1 down
« Reply #1 on: April 21, 2014, 12:01:18 PM »
good looking tom, congrats....  :tup:
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Offline Chuethou_b18c5

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Re: Opening day Gobbler #1 down
« Reply #2 on: April 21, 2014, 12:04:18 PM »
Quote from: bearpaw on April 21, 2014, 12:01:18 PM
good looking tom, congrats....  :tup:

Thanks Bearpaw!
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Offline Stick em

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Re: Opening day Gobbler #1 down
« Reply #3 on: April 21, 2014, 12:24:36 PM »
Great looking bird. That will taste wonderful
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Offline Chuethou_b18c5

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Re: Opening day Gobbler #1 down
« Reply #4 on: April 21, 2014, 12:32:10 PM »
Quote from: Stick em on April 21, 2014, 12:24:36 PM
Great looking bird. That will taste wonderful
Quote from: Stick em on April 21, 2014, 12:24:36 PM
Great looking bird. That will taste wonderful

Thank you...Here's the end result! "Turkey Larb"
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Offline jblackburn

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Re: Opening day Gobbler #1 down
« Reply #5 on: April 21, 2014, 12:55:13 PM »
Good looking bird and meal! Congrats!!

Would you share the recipe?
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Offline Chuethou_b18c5

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Re: Opening day Gobbler #1 down
« Reply #6 on: April 21, 2014, 01:15:49 PM »
Quote from: jblackburn on April 21, 2014, 12:55:13 PM
Good looking bird and meal! Congrats!!

Would you share the recipe?

jblackburn, I'll definitely share my recipe. Let me gather all the ingredients, and i'll put together a youtube video on how I make this dish. It's a  Very good dish!
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Offline wafisherman

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Re: Opening day Gobbler #1 down
« Reply #7 on: April 21, 2014, 01:20:21 PM »
Awesome.  Though you need to work on your smile  :tung:
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Offline Chuethou_b18c5

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Re: Opening day Gobbler #1 down
« Reply #8 on: April 21, 2014, 01:27:33 PM »
Quote from: wafisherman on April 21, 2014, 01:20:21 PM
Awesome.  Though you need to work on your smile  :tung:

lol, that's what my wife says everytime we take photos.
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Offline djnoodle

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Re: Opening day Gobbler #1 down
« Reply #9 on: April 21, 2014, 02:02:31 PM »
Nice Tom! Looks like a tasty dish. I'll want to get in on that recipe as well.  :tup:
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Offline bowhunterforever

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Re: Opening day Gobbler #1 down
« Reply #10 on: April 21, 2014, 02:22:11 PM »
Nice tom, Congrats :tup:
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You sure you know how to skin griz pilgram
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