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Frozen zucchini?
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Topic: Frozen zucchini? (Read 2021 times)
Bmcox86
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Sourdough
Join Date: Apr 2012
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Location: Seward, AK
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Frozen zucchini?
«
on:
July 30, 2014, 06:40:59 PM »
Anyone ever try to shred and vacuum seal zucchini for the freezer? I have so much and want to preserve some for zucchini for bread for the winter.
Anyone ever try this?
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Semper Paratus
Beretta White Wing 12ga Approx 20k rounds and still going strong!
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rasbo
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Legend
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Location: Grant county
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Re: Frozen zucchini?
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Reply #1 on:
July 30, 2014, 06:46:24 PM »
we do and make bread on later dates
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Buckmark
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Old Salt
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Re: Frozen zucchini?
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Reply #2 on:
July 30, 2014, 07:03:18 PM »
I do and it works just fine...
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To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.
Bmcox86
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Sourdough
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Posts: 1136
Location: Seward, AK
One in hand is better than two in the bush
Re: Frozen zucchini?
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Reply #3 on:
July 30, 2014, 07:51:23 PM »
Sweet good to hear. Zucchini bread for everyone for Christmas this year it is!
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Semper Paratus
Beretta White Wing 12ga Approx 20k rounds and still going strong!
Tikka t3 light 300wm
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billythekidrock
Varmint
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Re: Frozen zucchini?
«
Reply #4 on:
July 30, 2014, 07:53:47 PM »
Quote from: rasbo on July 30, 2014, 06:46:24 PM
we do and make bread on later dates
Yep. Just done a few yesterday.
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Quackwhacker
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Longhunter
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Re: Frozen zucchini?
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Reply #5 on:
July 30, 2014, 09:06:19 PM »
I have been making the bread in several different ways and freezing it.
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lokidog
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Re: Frozen zucchini?
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Reply #6 on:
August 04, 2014, 09:44:54 AM »
I've done this in the past as well. I freeze it in two cup batches (two loaves of bread). The one tip I will offer is that because the freezing draws moisture out of the zuchini, I add a little extra flour so the bread isn't soggy.
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Blacklab
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Old Salt
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Re: Frozen zucchini?
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Reply #7 on:
August 04, 2014, 02:22:21 PM »
Did it last year though I didn't use it. Way to soggy or mushy
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Buckmark
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Re: Frozen zucchini?
«
Reply #8 on:
August 04, 2014, 02:46:02 PM »
I do it every year and yes forgot to add that when you thaw it to make bread, muffins etc just squeeze some of the liquid out of it before use...
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To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.
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