I had someone ask if I could "Re-handle" an old chef knife. I said sure. When I received the knife, it needed a little more than just a re-handle, It needed a re-profile on the blade also. It took a little more than expected but think it turned out good. It feels real good in the hand and is sharp. The scales are a cocobolo resin wood. Stainless/brass loveless bolts and a brass center pin.