small batch of snack stix

[dogtuk]

hello every one
monday sept 3 i made a small ten pound batch of snack stix i used premixed seasoning from ps seasoning they turned out great here is a pic

huey

[billythekidrock]

Man that looks good.. how about some pics of your setup? Stuffer, smoker, etc?
Welcome to the site.

[dogtuk]

here is my smoker it is a old reefer that i brought home from the dump i made into a electric smoker i have a 1100 watt burner in it and a thermostat to control the temps i use a 11 pound vertical stuffer but have no pics of it this pic is of some summer sausage and sone polish sausage i did
huey

[billythekidrock]

Looks good man. How do you like that stuffer?

[dogtuk]

oh the stuffer is great it sure makes things a lot easier

[280ackley]

looks good.

Welcome to the site.

[Coasthunterjay]

ANNY BOdy lse Hungeyr at this Moment, moment. oh the key are sticking

cheers

[huntergreg]

What does the inside temp get to before you take them out of the smoker?

[billythekidrock]

What does the inside temp get to before you take them out of the smoker?

Wow....a really old thread. Takes me back a bit. 

As for temps. It is really going to depend on your product. Pre-mixed kits will have instructions that include temps.

What type are you looking to make?

[dogtuk]

I smoke all sausages the same I start them at 120 no smoke then i add a pan of chips and smoke for another hour at 120 then i bump the temp up to 140 for an hour then i bump it up to 160 for another hour then up to 175 and finish off the sausage it is done when the sausage temp is 152

[huntergreg]

What does the inside temp get to before you take them out of the smoker?

Wow....a really old thread. Takes me back a bit. 

As for temps. It is really going to depend on your product. Pre-mixed kits will have instructions that include temps.

What type are you looking to make?

Im going to make the Pepperoni stix. I have the cure and mix from the store. I am thawing 25 lbs of meat out. The mix is called HCH Pepper Beefstick seasoning. all it says is the ingredients but no instructions. I have made summer sausage 2 weeks ago and it turned out good. But have never made the stix.

[huntlakewood]

Looks yummy