Free: Contests & Raffles.
I thin slice a lot of the tougher front shoulder steaks and neck meat for stir frys and stroganoff. Also fry up the thin slices with a little salt and pepper then add some onion, mushrooms, and a pkg of brown gravy mix. Dump over some smashed baby reds and yum.
also I add butter or some olive oil when frying a steak sooooo gooooood