traeger, green mountain, or Louisiana?

[lamrith]

Have you tried higher temps for pizza?    Pizza ovens actually run 800+.  Been reading a few sites, pizza is best at max oven temp you can manage..
Thinking about modding the gmg with stone/steel to get the temps up.

[CoryTDF]

Have you tried higher temps for pizza?    Pizza ovens actually run 800+.  Been reading a few sites, pizza is best at max oven temp you can manage..
Thinking about modding the gmg with stone/steel to get the temps up.

Never tried it. I have had good luck with the 425

[92xj]

I cook pizza on mine all the time. Use a stone. Put stone in and crank GMG as high as it will go. Once hot and stone is hot slide pizza on and cook away.

[lamrith]

Sorry for the hijack-Derail..

Started a new thread on pizza grilling..

[GurrCentral]

Glad you are enjoying it Cory! 

Being my 1st, I am getting used to how pellet rigs run.

Just got my Daniel Boone GMG last night. Fired it up for the 350 for a half-hour. Thinking about doing moose burgers on it tonight, then trying ribs on sunday! Keep the ideas and info coming! Thanks!!

[ridgefire]

I had a traeger lil tex and im pretty sure I burn through less pellets with the gmg. I have done everything from ribs, pizza, burgers, steaks, fish, oysters, crab, smoked salmon, and butt roasts on the gmg and everything has been top notch. has anybody tried the 3-2-1 ribs? fall off the bone meat and absolutely delicious.