What's the worst tasting thing you've eaten?

[NRA4LIFE]

Possum is pretty nasty.

[pianoman9701]

Foie gras

    Foie gras seemed to catch some traction on the "Best you've ever..." thread.  Honestly I have only tried it once so not a great test subject.  But liver from tube fed geese is claimed to be succulently buttery...I'd rather just eat a cube of butter with some liverwurst on top!

I can't imagine not liking Foie. It tastes nothing like liver at all. The closest I can match the flavor up is when you eat the crunchy fat off a grilled steak. It's really good stuff.

[Southpole]

Goat cheese, the after taste is like the smell of billy goat pee.
Tripe with hominy , nuf said.

[Kc_Kracker]

my ex wifes cooking

[Stein]

Both from China (no big surprise probably)

1.  1,000 year old egg - from Wikipedia

Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.[1]

Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia, while the white becomes a dark brown, translucent jelly with salty or little flavour. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg to around 9–12, or more during the curing process.

2.  Assfu - our name for a dish with no translation.  Starts out as tofu and ends up.... well not so good.

[MtnMuley]

Lukefisk with a side of goat cheese. I'd rather die.

[Kc_Kracker]

i concur 

[MtnMuley]

That's what you get when your grandma is 100% Finn. I never understood why she couldn't make the other hundreds of things that all were delicious.

[Becky]

  there's more on here that I didn't read. Yuuuuckies haha.

[boneaddict]

Well, her name was....... and she had this dish that sorta smelled like fish.   It was similar to what MtnMuley  described.   Eel with eyeballs and some sort of cheese that went with.  More red wine please.

[pianoman9701]

Goat cheese, the after taste is like the smell of billy goat pee.
Tripe with hominy , nuf said.

The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different.

[Southpole]

Goat cheese, the after taste is like the smell of billy goat pee.
Tripe with hominy , nuf said.

The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different.

I went to China Bend Winery's annual August Garlic Faire a few years back. Some hippy there had home made goat cheese and it was excellent. Then there after I couldn't find goat cheese that tasted anything like it. Where could I find the cheese you describe Pman?

[300rum]

My Grandmother's deer meat.  It was horrible folks, practically ruined me on wild game. 

[pianoman9701]

Goat cheese, the after taste is like the smell of billy goat pee.
Tripe with hominy , nuf said.

The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different.

I went to China Bend Winery's annual August Garlic Faire a few years back. Some hippy there had home made goat cheese and it was excellent. Then there after I couldn't find goat cheese that tasted anything like it. Where could I find the cheese you describe Pman?

Look for a gourmet and cheese shop. Probably closer to Seattle, but I don't know much about your area. Look for WA product because it'll naturally be fresher. Here's a listing of WA cheesemakers that might help. Usually, their websites will tell you where they sell it. You can also order some online.

http://www.washingtoncheesemakers.org/members.shtml

[Southpole]

Goat cheese, the after taste is like the smell of billy goat pee.
Tripe with hominy , nuf said.

The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different.

I went to China Bend Winery's annual August Garlic Faire a few years back. Some hippy there had home made goat cheese and it was excellent. Then there after I couldn't find goat cheese that tasted anything like it. Where could I find the cheese you describe Pman?

Look for a gourmet and cheese shop. Probably closer to Seattle, but I don't know much about your area. Look for WA product because it'll naturally be fresher. Here's a listing of WA cheesemakers that might help. Usually, their websites will tell you where they sell it. You can also order some online.

http://www.washingtoncheesemakers.org/members.shtml

Thanks!